Biological control of postharvest tropical fruit rots using beneficial bacteria.
Namozov Farrukh, Uzbekistan
Republican center of ecology and local studies of Belarus
nfarruh63@gmail.com
Postharvest diseases cause a wide loss to different fruits during handling and storing from harvest to consumers. Fungicides are mainly used to control postharvest diseases. Biological control is the eco-friendly substitute strategy used for postharvest diseases management as which becoming promise worldwide. Some bacterial bioagent (i.e., Bacillus sp., Pseudomonas sp. and other, selected from different fruits pulp were tested to suppress both Penicillium digitatum, Fusarium sp., Cladosporium sp. and Alternaria sp. causal agents of tropical fruit rots during storage.
Keywords: agriculture, fruits, storage, rot, organic, disease control, biopesticides
#agriculture #fruits #storage #rot #organic #diseasecontrol #biopesticides
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